Focaccia bread with olive tapenade
15
Cannellini bean and leek puree finished with extra virgin olive oil
23
Focaccia topped with fresh tomato, basil, black olives, red onion and olive oil
24
Penne with capsicum, black olives, spinach, onions, tomato and basil
41
Fettuccine with sauteed mushroom, olive oil and parsley
42
Housemade potato gnocchi served with tomato and basil sauce
42
sauteed spinach, garlic, olive oil
16
roasted potatoes with fresh herbs
16
mixed leaf salad, tomato, red onion and olives
15
vegetables sauteed with garlic and olive oil
17
fried potato chips
15
Poached pear with cinnamon & red wine served with scoop of sorbet
21
Sorbet special of the day
17
