One main from below:
Grilled prawn skewers with roasted potatoes, mixed leaf salad and aioli.
Braised lamb meatballs in tomato, onion and basil, served with mash potato
Fettuccine with sauteed mushroom, cream, pecorino cheese and parsley
One drink from below:
Shiraz
Pinot Grigio
Prosecco
Peroni Rossa,
Peroni 3,5%, Peroni 0,0%
