Grilled prawns, calamari, mushroom arancini, olives, salami, pork sausage bites, beef meatballs, provolone, grissini and aioli
(minimum of 2 people) 28 per person
House baked focaccia slice served with black olive tapenade
15
Goat’s cheese and black pepper croquettesserved with roasted capsicum dip
15 | 2 pieces
Grilled calamari marinated with oregano, garlic & touch of chilli
26
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
24
Braised ox tripe with borlotti beans, tomato and sage
19
Pan – fried crumbed silver whiting fillets served with aioli and lemon
27 | 3 pieces
Thinly sliced prosciutto crudo served with bocconcini, olives and crostini
25
Crispy mushroom arancini served with whipped truffle cream
17 | 2 pieces
Duck meatballs slow- cooked in tomato, shallot and lemon thyme
26
Cannellini bean and leek puree finished with extra virgin olive oil
23
Housemade large pasta parcels filled with porcini, Swiss brown & portobello mushrooms served with sage and butter reduction
27 entree / 45 main
Spaghetti tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil
29 entree / 45 main
Housemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
27 entree / 44 main
Large tubular pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts
26 entree / 43 main
Roasted pumpkin and thyme risotto with taleggio cheese
25 entree / 42 main
Ear –shaped pasta with bacon, onion, tomato, basil and chilli
26 entree / 43 main
Spaghetti or Penne with one of these sauces: Bolognese/ Napoli/ Pesto
(Gluten free pasta available with any of these sauces)
19
Tomato and cheese focaccia I 18
Garlic Focaccia I 15
Cheese and salami Focaccia I 19
Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes
49
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
49
Crumbed veal medallions with rolled oats & lemon zest served with coleslaw & roasted potatoes
49
Tender goat braised with tomato,
rosemary & onion, served with
grilled polenta
51
Braised chicken thighs with mushroom, peppers, tomato, black olives & potatoes
47
Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
67
sauteed spinach, garlic, olive oil
16
roasted potatoes with fresh herbs
16
mixed leaf salad, tomato, red onion and olives
15
roquette, shaved goats cheese, pear, walnuts
17
vegetables sauteed with garlic and olive oil
17
fried potato chips & aioli
15
Vanilla pannacotta with raspberry coulis and italian meringue
19
Homemade cake or tart of the day served with gelato
21
Poached pear with cinnamon & red wine served with vanilla gelato
21
Homemade traditional tiramisu dusted with dark chocolate
19
Homemade chocolate & hazelnut gelato with biscotti
18
Sorbet of the day with biscotti
17
Gorgonzola DOC Goat’s cheese, Pecorino Romano, focaccia slices, crackers, fig jam and nuts – 3 pieces x 35g-
28 for 1
44 for 2
59 for 3
