Grilled prawns, calamari, mushroom arancini, olives, pork sausage bites,
beef meatballs, salami, mozzarella, grissini and aioli.
(minimum of 2 people) 27 per person
House baked focaccia slice served with black olive tapenade
14
Crumbed and shallow-fried green olives stuffed with veal & pork mince
12
Grilled calamari marinated with oregano, garlic & touch of chilli
26 entreé / 42 main
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
23
Lamb kidneys with cream, white wine, rosemary and crispy salami
19
Pan-fried crumbed sardine fillets, served with aioli
25 entrée / 45 main
Thinly sliced prosciutto crudo served with bocconcini, olives and crostini
27
Housemade large pasta parcels filled with porcini, Swiss brown & portobello mushrooms served with sage and butter reduction
27 entree / 44 main
Spaghetti tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil
28 entree / 44 main
Housemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
26 entree / 43 main
Large tubular pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts
25 entree / 42 main
Creamy risotto with zucchini, taleggio and sun-dried tomatoes, topped with ricotta salata
25 entree / 42 main
Please refer to our blackboard
for description and price
Spaghetti or Penne with one of these sauces: Bolognese/ Napoli/ Pesto
(Gluten free pasta available with any of these sauces)
17
Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes
48
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
48
Crumbed veal medallions with rolled oats & lemon zest served with coleslaw & roasted potatoes
47
Tender goat braised with tomato,
rosemary & onion, served with
grilled polenta
47
Slow-roasted lamb neck served with Sicilian caponata, a sweet and sour medley of eggplant, tomato and green olives.
46
Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
65
sauteed spinach, garlic, olive oil
15
roasted potatoes with fresh herbs
15
mixed leaf salad, tomato, red onion and olives
15
roquette, shaved goats cheese, pear, walnuts
17
vegetables sauteed with garlic and olive oil
15
fried potato chips & aioli
15
Vanilla pannacotta with raspberry coulis and italian meringue
18
Dessert special of the day
19
Poached pear with cinnamon & red wine served with vanilla gelato
19
Homemade traditional tiramisu dusted with dark chocolate
19
Homemade chocolate & hazelnut gelato with biscotti
17
Sorbet of the day with biscotti
16
Gorgonzola DOC Goat’s cheese, Pecorino Romano, focaccia slices, crackers, fig jam and nuts – 3 pieces x 35g-
27 for 1
43 for 2
59 for 3
