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3 COURSE MEAL – $75 each
Glass of Prosecco and a rose on arrival

1st Course

Home baked Focaccia bread with olive tapenade
Geppetto’s Antipasto
Selection of house specialties including grilled calamari, prawns, salami, sliced pork sausage, beef meatballs, arancini, olives, pickled & grilled vegetables, ricotta, bocconcini & aioli

2nd Course of your choice

Fettucine Pescatora
Fettucine with scallops, prawns, fish fillets and mussels in light tomato & basil sauce

Porchetta e Peperonata (gf)
Roasted pork loin rolled with herbs served with a white wine reduction, alongside baked capsicum, onion and potatoes

Vitello all’avena
Grilled crumbed veal medallions with cabbage coleslaw and roasted potatoes

Risotto con Barbabietole (gf) (v)
Beetroot risotto with aged goats cheese, almond flakes and parsley

Gnocchi con Gorgonzola (v)
Homemade potato gnocchi served with a creamy gorgonzola sauce, spinach, roasted walnuts and black pepper

Peperoni Ripieni (v) (gf)
Stuffed capsicum filled with thyme and parmesan risotto, gratinated with mozzarella and Napoli sauce

Pesce del giorno (gf)
Grilled fish fillet of the day served alongside wild black rice and lemon sauce

All dishes served with garden salad

3rd Course

Duo of Homemade Ricotta Cannoli and Sorbet
Coffee or Tea


Book Online
call (03) 9417 4691or email
78A Wellington Parade East Melbourne

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