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VALENTINE’S DAY DINNER BANQUET

$69 p.p.

Glass of Prosecco and a single rose on arrival

1st Course
Home baked Focaccia bread with olive tapenade

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Geppetto’s Antipasto
Selection of house specialties including homemade pork sausage pieces, lamb meatballs, pickled vegetables, grilled calamari, mortadella, steamed mussels, prawns, mini arancini, broccoli fritters, polenta chips, and marinated olives

2nd Course of your choice

Pappardelle Marinara
Large pappardelle pasta with scallops, prawns, fish, cuttlefish and mussels in light tomato & basil sauce

Gnocchi con Gorgonzola (v)
Homemade potato gnocchi serve with a creamy gorgonzola reduction, spinach and finished with roasted walnuts and black pepper

Risi e bisi (gf/v)
Arborio rice with crushed green peas, leek and asiago cheese with drizzle of truffle oil

Casoletta d’Anatra
Braised duck leg casserole serve with sausages, cannellini beans, potato, thyme and fresh tomato, topped with toasted breadcrumbs

Aguglia alla Griglia (gf)
Grilled garfish fillet served with gremolata, mixed leaf salad and roasted rosemary potatoes

Pancetta di Maiale (gf)
Double roasted pork belly with sea salt rubbed crackling served with port reduction and potato mash

Vitello ai Funghi
Veal scaloppine with Portobello mushrooms, white wine and sage and served with peperonata

All served with garden salad and vegetables

3rd Course

Duo of Homemade Ricotta Cannoli and Lemon Sorbet
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Coffee or Tea

 

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