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Focaccia  $5

House baked focaccia with rosemary oil and served with black olive tapenade

Pasta  $20
(Gluten Free Pasta Available)

Gnocchi Ragu – Potato Gnocchi with Beef and Tomato Sauce
Orrecchiette Broccoli – Rolled Pasta with Broccoli, Garlic and Olive Oil
Risotto Lenticchie e Pancetta – Risotto with Lentils, Pancetta, Spinach and Goat Cheese
Spaghetti Pescatora –  Mixed Seafood Spaghetti
Penne alla Sangiovannino – Tubular Pasta with Napoli Sauce and Salted Ricotta
Spaghetti with Bolognese or Napoli Sauce
Fettucine with Mushrooms and Cream or Carbonara Sauce

Main Course  $30
(Gluten Free Available)

Scaloppine di Vitello – Veal Medallions with Mushrooms and Roast Potatoes
Pancetta di Maiale – Roast Pork Belly with Mash Potatoes
Capanata – Mixed Vegetables with Napoli Sauce and Mozzarella
Capretto al Forno – Braised Baby Goat with Grilled Polenta
Filetto di Pesce – Grilled Fish Fillet with Roast Potatoes

Sides  $7.50

Roast Rosemary Potatoes
Seasonal Vegetables
Garden Salad
Sauteed Spinach
Grilled Polenta Wedges
Mashed Potatoes

Dessert  $10

Vanilla Pannacotta with Raspberry Sauce
Cake of the day


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne

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