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(Subject  to seasonal menu/price changes)

House baked Focaccia with black olive dip – $5.50
Cheese and herb Focaccia – $6.50
Mushroom & Mozzarella arancini (6pcs) – $10.50

Pasta & Risotto – Main Course Size
Gluten Free Pasta Available & Vegan Friendly
Pasta Choices – Gnocchi, Spaghetti, Penne, Fettucine

Risotto Barbabietola – $14.50
Beetroot and goats cheese risotto with almonds

Napoli – $13.50
Tomato, garlic and basil
Bolognese – $14.50
Minced beef, onion, red wine and tomato sauce
Marinara –  $17.50
Mixed seafood, tomato and parsley
Ragu – $15.50
Slow cooked wagyu beef, tomato and basil sauce
Ortolana – $14.50
Roasted vegetables, tomato and shaved parmesan cheese
Meatballs – $15.50
Slow cooked lamb meatballs in rich tomato sauce and basil
Carbonara – $14.50
Smoked bacon, cream, egg and parmesan

Main Courses

Parmigiana – $19.50
Veal parmigiana with tomato & mozzarella with roast potatoes
Porchetta – $24.50
Roasted Pork loin with baked peppers and potato
Pesce – $24.50
Grilled fish fillet with mash
Bistecca – $29.50
Grilled eye fillet with red wine and mash
Calamari – $23.50
Grilled marinated calamari and roasted potatoes

Sides – $6.50
Roast Rosemary Potatoes
Seasonal Vegetables
Garden Salad
Sautèed Spinach
Grilled Polenta Wedges
Mash Potatoes

Dessert – $9.50


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne

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