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Focaccia  $5

House baked focaccia with rosemary oil and served with black olive tapenade

Pasta & Risotto  $19
(Main Course Size  –  Gluten Free Pasta Available)

Gnocchi Ragù – Potato gnocchi with Wagyu beef, tomato and basil
Rigatoni 4 Formaggi – Tubular pasta with creamy 4 cheese sauce
Risotto Vongole – Risotto with clams, potato and peas
Spaghetti Pescatora –  Mixed seafood spaghetti and tomato
Cavatelli Verza – Handmade pasta with pork sausages, cabbage and olive oil
Your choice of pasta with Bolognese, Napoli, Carbonara or Vegetarian Sauce

Main Course  $27
(Gluten Free Available)

Cotolette Milanese – Crumbed val schnitzels with roast potatoes
Arrosto di Maiale – Roasted pork belly with mash potatoes
Spezzatino di Pollo – Braised chicken casserole with vegetables and potato
Filetto di Pesce – Grilled fish fillet with roast potatoes
Bistecca alla Griglia – Grilled eye fillet with red wine and thick cut potato
Polpette in Sugo – Slow cooked lamb meatballs in tomato, onion and basil

Sides  $7.50

Roast Rosemary Potatoes
Seasonal Vegetables
Garden Salad
Sautèed Spinach
Grilled Polenta Wedges
Mashed Potatoes

Dessert  $10

Chocolate Pannacotta with Raspberry Sauce
Cake of the day (please ask one of our staff)


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne

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