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GEPPETTO BANQUET  –  $45 pp
(this is a whole table experience only)

Focaccia della casa (v)
House baked focaccia served with black olive tapenade

Nino’s Antipasto
Fresh grilled calamari and prawns, steamed mussels, mortadella, sausage pieces, meatballs, polenta chips, mini arancini, frittata, olives & pickled vegetables, fritters and bocconcini

Any main course
See main options below – with garden salad for the table


STARTER  –  $7.50

Focaccia della casa (v)
House baked focaccia served with black olive tapenade

MAINS

Paccheri Amatriciana
Large tubular pasta with smoked bacon, onion, touch offresh chilli and tomato      27.50

Filetto del Giorno (gf)
Fresh fish fillet lightly seasoned and grilled, served with a lemon and parsley dressing with roasted potatoes      38.50

Polpette al Sugo
Braised lamb meatballs slow cooked in tomato, red wine and sage served with spinach and potato mash      35.50

Fettucine Saltate (v)
Fettucine with sautéed mushrooms, garlic, touch of cream,spinach and aged parmigiano cheese      26.50

Capretto al Forno (gf)
Braised goat in onion, rosemary and tomatosauce served with grilled polenta      37.50

Gnocchi Ragu
Homemade potato gnocchi in a traditional slow cookedWagyu beef, tomato and red wine sauce      27 .50

Pancetta di Maiale (gf optional)
Murray Valley sea salt rubbed pork belly served with mash potato and caramelised onion reduction      37.50

Scaloppine di Vitello
Veal medallions sautéed with Portobello mushrooms,sage and white wine, alongside roasted potatoes      35.50

SIDES (gf)  –  $6.50

Roasted Rosemary Potatoes
Potato Mash
Seasonal Vegetables
Sautéed Baby Spinach
Garden Salad
Grilled Polenta Wedge

*All meat/seafood mains will be served with garden salad
*Drinks, dessert and coffee available on separate menus

*NO SPLIT BILLS (max 2 payments per table)
*DINNER SEATING FOR PRE-EVENTS START FROM 5:30PM OUT BY 7:30

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Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne

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