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GEPPETTO BANQUET  –  $45 pp
(this is a whole table experience only)

Focaccia della casa (v)
House baked focaccia served with black olive tapenade

Nino’s Antipasto
Fresh grilled calamari and prawns, fresh mussels, salami, sausage bites, meatballs, mini arancini, olives, pickled/ grilled vegetables, fritters, bocconcini and aioli

Any main course
See main options below – with garden salad for the table

OR ORDER INDIVIDUALLY ANY DISH FROM BELOW
STARTER  –  $8.50

Focaccia della casa (v)
House baked focaccia served with black olive tapenade

MAINS

Cotoletta alla Milanese
Thinly crumbed veal with roasted potato and coleslaw      36.50

Rigatoni 4 Formaggi
Creamy tubular pasta with gorgonzola, pecorino, fontina and parmigiano finished with roasted walnuts      27.50

Filetto del Giorno (gf)
Fresh fillet of the day with roasted potatoes      38.50

Polpette al Sugo
Braised wagyu beef meatballs with tomato, onion red wine, basil and served with mashed potato      35.50

Fettucine Ortolana (v) (gf optional)
Fettucine served with roasted vegetables, tomato and extra virgin olive oil finished with shaved parmesan      27.50

Arrosto di Maiale (gf)
Roasted Murray Valley pork sliced and served with mash, cabbage salad and caramelised onion reduction      37.50

Gnocchi Ragù (v)
Homemade potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce      28.50

SIDES (gf)  –  $8.50

Roasted Rosemary Potatoes
Potato Mash
Seasonal Vegetables
Sautéed Baby Spinach
Garden Salad
Cabbage Coleslaw

*Drinks, dessert and coffee available on separate menus

*NO SPLIT BILLS (max 2 payments per table)
*DINNER SEATING FOR PRE-EVENTS START FROM 5:30pm OUT BY 7:30pm

DOWNLOAD PDF


Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne

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