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MOTHER’S DAY – $49 pp

Focaccia della casa (v)
Home baked focaccia bread with black olive tapenade

Nino’s Antipasto (v)
Fresh grilled calamari and prawns, steamed mussels, mortadella, sausage pieces, meatballs, polenta chips, mini arancini, frittata, olives & pickled vegetables, fritters and bocconcini

Any main course from options below – with garden salad for the table


Paccheri Amatriciana
Large tubular pasta with smoked bacon, onion, touch of fresh chilli and tomato

Filetto del Giorno (gf)
Fresh grilled garfish fillets, served with a lemon and parsley dressing with roast potatoes

Casoletta d’anatra
Slow cooked duck leg with pork sausages, cannellini beans, onion, potato and fresh tomato

Fettucine Saltate (v)
Fettucine with sautéed mushroom, garlic, touch of cream,spinach and aged Parmigiano

Gnocchi Ragù
Homemade potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce

Pancetta di Maiale (gf)
Sea salt rubbed pork belly served with mash potato and caramelised onion reduction

Spaghetti Pescatora
Spaghetti tossed with fresh prawns, scallops, mussels, fish fillet, garlic, tomato & basil

Scaloppine di Vitello
Veal medallions sautéed with Portobello mushrooms,sage and white wine, alongside roasted potatoes

Caponata Gratinata (v) (gf)
Gratinated mixed vegetables in a baking dish with Napoli sauce, mozzarella and basil

Add $7.50 for extra sides
Roasted Rosemary Potatoes
Seasonal Vegetables
Garden Salad
Potato Mash
Sautéed Baby Spinach
Grilled Polenta Wedge 


Tasting plate of our house specialties including homemade cannoli, gelato and tiramisú
Coffee or Tea and Italian chocolates

*NO SPLIT BILLS (max 2 payments per table)


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne