ANTIPASTI – STARTERS
Nino’s Antipasto
Grilled calamari, prawns, salami, sliced pork sausage, meatballs, arancini, olives, grilled & pickled vegetables, bocconcini & aioli 18.50 pp (min 2 people)
Focaccia (v)
House baked herbed focaccia served with black olive tapenade 8.50
(with cheese or “bruschetta style” add $3)
Frittelle di Cavolfiore
Cauliflower and pecorino cheese fritters with aioli 14.50
Calamari alla Griglia (gf)
Grilled calamari marinated with oregano, garlic and a touch of chilli (4 pieces) 16.50 / 32.50
Arancini ai Funghi (v)
Portobello mushroom and mozzarella arancini with spinach pesto (4 pieces) 14.50
Zuppa (v) (gf)
Soup of the day 14.50
PRIMI – PASTE E RISOTTO
Spaghetti Pescatore (gf available)
Spaghetti tossed with prawns, scallops, mussels, fish fillets, garlic and tomato sauce 19.50 / 29.50
Risotto alla Zucca (v) (gf)
Roasted pumpkin and gorgonzola risotto with shaved almonds 18.50 / 28.50
Gnocchi al Ragù
Potato gnocchi in a traditional slow cooked diced Wagyu beef, tomato and red wine sauce 19.50 / 29.50
Ravioli al Pesto (v)
Spinach and ricotta ravioli tossed through a creamy pesto sauce 18.50 / 28.50
Pasta del Giorno
Daily pasta special *Market Price
SECONDI – MAIN COURSES
Pesce e Patate (gf)
Grilled fish fillet of the day served alongside roasted rosemary potatoes 38.50
Porchetta e Peperonata (gf)
Roasted pork loin rolled with herbs, served with a white wine reduction and peperonata 37.50
Vitello all’avena
Crumbed veal medallions served with Italian coleslaw and potatoes 36.50
Bistecca alla Griglia
Grilled prime eye-fillet (250g) plated with a rich red wine reduction, sweet potato mash and crispy leek 39.50
Polpette al Sugo
Braised lamb meatballs in rich tomato sauce, with grilled polenta wedges 34
CONTORNI – SIDES 8.50
Spinaci
Wilted spinach with garlic & butter
Patate Arrostite
Roasted potatoes with fresh herbs
Insalata
Mixed leaves, tomato, red onion and olives
Polenta
Grilled polenta wedges with aioli
Verdure
Vegetables sautéed in garlic and olive oil
Patatine Fritte
Fried potato chips
** Nino’s daily specials on blackboard **
Spoil yourself with our lovely desserts! Ask our staff for the ‘Menu dei Dolci’
Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne