Menu

ANTIPASTI – STARTERS

Nino’s Antipasto
Grilled calamari, prawns, salami, sliced pork sausage, meatballs, arancini, olives, grilled & pickled vegetables, bocconcini & aioli   18.50 pp (min 2 people)

Focaccia (v)
House baked herbed focaccia served with black olive tapenade       8.50
(with cheese or “bruschetta style” add $3)

Frittelle di Cavolfiore
Cauliflower and pecorino cheese fritters with aioli      14.50

Calamari alla Griglia (gf)
Grilled calamari marinated with oregano, garlic and a touch of chilli (4 pieces)     16.50 / 32.50

Arancini ai Funghi (v)
Portobello mushroom and mozzarella arancini with spinach pesto (4 pieces)      14.50

Zuppa (v) (gf)
Soup of the day      14.50

PRIMI – PASTE E RISOTTO

Spaghetti Pescatore (gf available)
Spaghetti tossed with prawns, scallops, mussels, fish fillets, garlic and tomato sauce      19.50 / 29.50

Risotto alla Zucca (v) (gf)
Roasted pumpkin and gorgonzola risotto with shaved almonds     18.50 / 28.50

Gnocchi al Ragù
Potato gnocchi in a traditional slow cooked diced Wagyu beef, tomato and red wine sauce       19.50 / 29.50

Ravioli al Pesto (v)
Spinach and ricotta ravioli tossed through a creamy pesto sauce      18.50 / 28.50

Pasta del Giorno
Daily pasta special     *Market Price

SECONDI – MAIN COURSES

Pesce e Patate (gf)
Grilled fish fillet of the day served alongside roasted rosemary potatoes     38.50

Porchetta e Peperonata (gf)
Roasted pork loin rolled with herbs, served with a white wine reduction and peperonata     37.50

Vitello all’avena 
Crumbed veal medallions served with Italian coleslaw and potatoes     36.50

Bistecca alla Griglia
Grilled prime eye-fillet (250g) plated with a rich red wine reduction, sweet potato mash and crispy leek      39.50

Polpette al Sugo
Braised lamb meatballs in rich tomato sauce, with grilled polenta wedges      34

CONTORNI – SIDES 8.50

Spinaci
Wilted spinach with garlic & butter

Patate Arrostite
Roasted potatoes with fresh herbs

Insalata
Mixed leaves, tomato, red onion and olives

Polenta
Grilled polenta wedges with aioli

Verdure
Vegetables sautéed in garlic and olive oil

Patatine Fritte
Fried potato chips

**  Nino’s daily specials on blackboard  **

Spoil yourself with our lovely desserts! Ask our staff for the ‘Menu dei Dolci’

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Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne