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ANTIPASTI – STARTERS

Nino’s Antipasto
Grilled calamari, prawns, salami, sliced pork sausage, meatballs, arancini, olives, grilled & pickled vegetables, bocconcini & aioli   18.50 pp (min 2 people)

Focaccia (v)
House baked focaccia served with black olive tapenade       8.50

Polpettine d’agnello
Slow cooked lamb meatballs with tomato, onion and thyme (4 pieces)      14.50

Calamari alla Griglia (gf)
Grilled calamari marinated with oregano, garlic, touch of chilli & aioli (4 pieces)     17.50 / 35.50

Arancini ai Funghi (v)
Portobello mushroom and mozzarella arancini with spinach pesto (4 pieces)      14.50

Zuppa (v) (gf)
Soup of the day      14.50

PRIMI – PASTE E RISOTTO

Spaghetti Pescatore
Spaghetti tossed with prawns, scallops, mussels, fish fillets, garlic and tomato sauce      19.50 / 29.50

Penne Ortolana (v) (gf available)
Tubular pasta served with eggplant, zucchini, capsicum and tomato finished with parmesan      19.50 / 29.50

Gnocchi al Ragù
Potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce       19.50 / 29.50

Risotto con Barbabietole (gf) (v)
Beetroot risotto with aged goats cheese, almond flakes and parsley      18.50 / 28.50

SECONDI – MAIN COURSES

Pesce del Giorno (gf)
Grilled fish fillet of the day served alongside wild black rice and lemon sauce     38.50

Porchetta e Peperonata (gf)
Roasted pork loin rolled with herbs served with a white wine reduction, alongside baked capsicum, onion and potatoes     38.50

Parmigiana di Vitello 
Veal parmigiana topped with tomato, mozzarella and basil and served with mash potato     33.50

Bistecca alla Griglia
Grilled prime eye-fillet (250gms – Gippsland) plated with a rich red wine reduction, sweet potato mash and crispy leek      41.50

CONTORNI – SIDES 8.50

Spinaci
Wilted spinach with garlic & butter

Patate Arrostite
Roasted potatoes with fresh herbs

Insalata
Mixed leaves, tomato, red onion, olives and Italian dressing

Polenta
Grilled polenta wedges with aioli

Verdure
Vegetables sautéed in garlic and olive oil

Patatine Fritte
Fried potato chips

**  Nino’s daily specials on blackboard  **

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Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne

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