Menu
(Whole table experience – 2 courses)
Focaccia della casa: House baked focaccia served with black olive tapenade.
Nino’s antipasto: Grilled prawns, mushroom arancini, pork sausage, frittata, olives, calamari, (gf) polenta bites, salami, bocconcini, artichokes, meatballs, peppers & aioli.
Any main course: see mains option below.
or Order individually any dish from below
Wilted spinach, garlic, olive oil
Roasted potatoes with fresh herbs
Mixed leaf salad, tomato, red onion and olives
Grilled polenta wedges with paprika aioli
Vegetables sautéed with garlic and olive oil
Fried potato chips with aioli
Crumbed veal medallions served with coleslaw & potatoes
Shell pasta with a traditional slow cooked Wagyu beef, tomato and red wine bolognese
Grilled fish fillet of the day (200g) served alongside roasted potatoes
Braised lamb meatballs in tomato, onion, basil and served with mash
Stuffed capsicum filled with a parmesan & herb risotto, gratinated with mozzarella
Homemade fettuccine with creamy basil & pinenut pesto with pecorino cheese
Roasted pork loin alongside baked peppers, onion & roasted potatoes
Wilted spinach, garlic, olive oil
Roasted potatoes with fresh herbs
Mixed leaf salad, tomato, red onion and olives
Grilled polenta wedges with paprika aioli
Vegetables sautéed with garlic and olive oil
Fried potato chips with aioli
Drinks, dessert and coffee available on separate menus.
No Split Bills (max 2 payments per table).
Dinner Seating for Pre-Events start from 5:15 PM out by 7:30 PM
