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(this is a whole table experience only)

Home baked focaccia bread with olive tapenade and olive oil

Selection of house specialties including homemade pork sausage pieces, meatballs, grilled local calamari, mortadella, local mussels, prawns, mini arancini, fritters, polenta chips, pickled vegetables and marinated olives

Any main course from options below – with garden salad for the table

STARTERS  –  $6.50

Our Specialty house baked Focaccia Bread (v)
Homemade rosemary and oregano Focaccia served with olive tapenade

Olive Marinate (v)
Mixed marinated olives with herbs


Gnocchi Ragú
Potato Gnocchi served with a rich wagyu beef, garlic and tomato ragú      26.50

Ravioli Grumese (v)
Homemade Spinach and ricotta filled pasta parcels with a light cream and tomato sauce finished with roasted pine nuts      26.50

Rigatoni Amatriciana
Tubular pasta with smoked bacon, onion, tomato and basil      26.50

Polpette al sugo
Braised lamb and  beef meatballs slow cooked in tomato, red wine and sage served with spinach and potato mash      33.50

Pancetta di maiale (gf -optional)
Double roasted pork belly with sea salt rubbed crackling, served with Balsamic reduction and potato mash      34.50

Pescata del giorno (gf)
Grilled fish of the day served with a mixed leaf salad and roasted rosemary potatoes      35.50

Vitello all’avena
Milk fed veal coated in fresh herbed breadcrumbs and rolled oats, then grilled and served with Italian coleslaw and potato      32.50

SIDES  –  $6.50

Roasted rosemary potatoes, sautéed seasonal vegetables, garden salad, potato mash, grilled polenta wedges  (gf)

*All meat/seafood mains will be accompanied with mixed leaf salad
*Dessert specials of the day also available on separate menu/special’s board
*Other special dishes of the day offered as well
*Dinner seatings for football menus finish at 7.30pm / no split bills (max 2 payments per table)


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne