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Home baked focaccia bread with olive tapenade and olive oil

Selection of house specialties including homemade sausage, meatballs, grilled calamari, mortadella, local mussels, prawns, arancini, broccoli fritters, polenta chips, pickled vegetables, bocconcini, and marinated olives

Any main course from options below


Mafalde ai frutta di mare
Ribbon fettucine pasta tossed with prawns, scallops, mussels, John Dory, fresh tomato, garlic and basil

Penne con broccoli (v)
Tubular pasta with crushed broccoli, garlic, capers and olive oil with pecorino cheese

Gnocchi al ragu
Homemade gnocchi with a slow cooked lamb, tomato, and red wine sauce

Risotto ai funghi (gf) (v)
Portobello mushroom, thyme and leek risotto with asiago chees

Casoletta d’anatra
Braised duck leg and sausages, cannellini beans, white wine, rosemary and diced truss tomato finished with toasted breadcrumbs

Pancetta di maiale (gf)
Double roasted pork belly with sea salt rubbed crackling, sautéed spinach, seeded mustard and white wine reduction with potato mash

Pesce alla griglia (gf)
Grilled garfish fillets dressed with lemon thyme gremolata, served with roasted rosemary potatoes

Vitello Saltimbocca
Milk fed veal topped with sage and prosciutto, deglazed with prosecco and served with grilled polenta

Coda di manzo (gf)
Braised oxtail in rich red wine, sage and tomato served alongside spinach and potato mash


Tasting plate of our house specialties including homemade ricotta cannoli, roasted almond gelato and tiramisú
Coffee or Tea and Italian chocolates

*All mains will be accompanied with mixed leaf salad and seasonal vegetables


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne