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LUNCH BANQUET  $49 pp – 3 COURSES

ANTIPASTO

Focaccia della Casa
House baked focaccia served with black olive tapenade

Nino’s Antipasto
Fresh grilled calamari and prawns, steamed mussels, mortadella, sausage pieces, meatballs, polenta chips, mini arancini, frittata, olives & pickled vegetables, fritters and bocconcini

Any main course below
With garden salad for the table

MAINS

Paccheri Amatriciana
Large tubular pasta with smoked bacon, onion, touch of fresh chilli and tomato

Filetto del Giorno (gf)
Fresh grilled garfish fillets, served with a lemon and parsley dressing with roast potatoes

Agnello e Peperonata
Grilled lamb backstrap with baked peppers, eggplant and potatoes with lamb jus

Risotto con Piselli (v)
Crushed pea and leek risotto drizzled with truffle oil and finished with goat’s cheese

Gnocchi Ragú
Homemade potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce

Pancetta di Maiale (gf)
Sea salt rubbed pork belly served with mash potato and caramelised onion reduction

Spaghetti Pescatora
Spaghetti tossed with fresh prawns, scallops, mussels, fish fillet, garlic, tomato & basil

Vitello all’avena
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes

Caponata Gratinata (v) (gf)
Gratinated mixed vegetables in a baking dish with Napoli sauce, mozzarella and basil

CONTORNI – SIDES (add $7.50)

Roasted Rosemary Potatoes
Seasonal Vegetables
Caprese Salad
Potato Mash
Sautéed Baby Spinach
Grilled Polenta Wedges

DOLCI E CAFFE

Tasting plate of our house specialties including homemade ricotta cannoli, gelato and tiramisú

Coffee or Tea with hazelnut chocolates

10% surcharge will be applied on all beverages

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Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne