Grilled prawns, mushroom arancini, pork sausage, frittata, olives, calamari, polenta bites, sorpressa salami, mozzarella, meatballs, pickled peppers & cornichons (minimum 2 people)
House baked focaccia slice served with black olive tapenade
Crumbed sardine fillets shallow fried and served with aioli
Baked eggplant parmigiana with mozzarella, tomato and basil
Slow cooked duck meatballs in tomato, shallots and lemon thyme
Grilled calamari marinated with oregano, garlic & touch of chilli
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami
Borlotti bean, vegetable, tomato and basil soup
Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
Green pea, zucchini, saffron risotto with goats cheese & roquette
Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Shell shaped pasta with creamy gorgonzola sauce, walnuts & black pepper
Pasta of the day – please refer to the blackboard
Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce
Braised goat in tomato, rosemary and onion served with grilled polenta
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes
Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Wilted spinach, garlic, olive oil
Roasted potatoes with fresh herbs
Mixed leaf salad, tomato, red onion and olives
Grilled polenta wedges with paprika aioli
Vegetables sautéed with garlic and olive oil
Fried potato chips with aioli
Vanilla pannacotta with raspberry coulis and italian meringue
House baked warm pistachio cake with creme anglaise
Homemade traditional tiramisu dusted with dark chocolate
Poached pear with cinnamon & red wine served with vanilla gelato
Homemade chocolate & hazlenut gelato with biscotti
Sorbet of the day with biscotti
Gorgonzola DOC, Goat's cheese, Pecorino Romano, crostini bread, crackers, poached fig jam and nuts -3 pieces x 30g
