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DOLCI  –  DESSERTS

Tiramisú
Saviorardi biscuits soaked in espresso coffee, layered with marscarpone & marsala       14

Sorbetto
Sorbet served with almond biscotti       9

Pannacotta
Vanilla bean with raspberry coulis       12

Gelato della Nonna
Homemade vanilla icecream with roasted nut praline       9

Geppetto Tasting Plate
Chef’s selection of house favourite desserts       22

FORMAGGI  –  CHEESES

Provolone Dolce  /  Gorgonzola /  Pecorino Romano – served with tostini, dried nuts and fruit       14

CIOCCOLATINI  –  CHOCOLATES

Torrone  /  Gianduiotto       2

CAFFÉ  –  COFFEE

Espresso  /  Macchiato       3.50
Cappuccino  /  Latté  /  Flat White       4.50
Long Black  /  Long Macchiato       4.50
Hot Chocolate       4.50
Affogato       6.50
Affogato with liquore      15

TÉ – TEA

Earl Grey  /  Peppermint  /  Green  /  Chamomile  /  English Breakfast       4

DIGESTIVI  –  DIGESTIVES

Averna  /  Montenegro  /  Lucano  /  Cynar  /  Strega  /  Amaretto  /  Limoncello  /  Grappa       9.50

VINI FORTIFICATI  –  FORTIFIED WINES

Penfolds Father Port       9
Tokay  /  Muscat  /  Tawny       8.50

DESSERT WINES

Bass River Iced Riesling       8  /  34
Morgan Bortrytis Semillon       9  /  36
Moscato D’Asti       9  /  29

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call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne