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DOLCI  –  DESSERTS

Tiramisú
Coffee soaked savioardi biscuits layered with marscarpone & marsala cream, dusted with dark chocolate       14.50

Gelato della Nonna (g/f)
Roasted almond toffee vanilla gelato       11.50

Torta del Giorno
Cake or tart of the day       15.50

Sorbetto
Homemade sorbet with biscotti       10.50

Pannacotta
Vanilla bean and honey pannacotta with raspberry reduction       11.50

Assaggi di Geppetto
Chef’s selection of three desserts for the table to share
2 people      29
3 people      39
4 people      47

FORMAGGI  –  CHEESES (3 x 40g pieces)

Cheese board with Gorgonzola, DOC Goat’s Cheese, Pecorino Romano & toasted bread, crackers, poached fig jam and dried nuts
For 1      16
For 2      29

CAFFÉ  –  COFFEE
(Decaf and Soy available)

Espresso  /  Macchiato       3.50
Cappuccino  /  Latté  /  Flat White  /  Long Black  /  Long Macchiato  /  Hot Choclate       4.50
Affogato       7.50
Affogato al Liquore – Frangelico, Baileys, Amaretto or Kahlua      16

TÉ – TEA

Earl Grey  /  Peppermint  /  Green  /  Chamomile  /  English Breakfast       4

DIGESTIVI  –  DIGESTIVES

Sambuca       9
Averna      10
Montenegro  /  Limoncello  /  Grappa      11
Strega      12

VINI FORTIFICATI  –  FORTIFIED WINES

Tokay  /  Muscat       8
Penfolds Father Port       9
Galway Pipe      11

VINI DOLCI  –  DESSERT WINES

De Bertoli Botrytis Semillon, Yarra Valley VIC      12
Vin Santo Fortified (Wine/Whisky), Verona ITALY      13

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call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne