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DOLCI  –  DESSERTS

Frutta e Gelato (gf)
Poached seasonal fruit in a caramelised white wine reduction served with gelato       14.50

Tiramisù
Coffee soaked Savoiardi biscuits layered with Marscarpone and Marsala cream, then dusted with dark chocolate       15.50

Sorbetto
Homemade sorbet with biscotti       11.50

Torta del Giorno
Cake or tart of the day – please refer to the blackboard specials       15.50

Pannacotta (gf)
Dark chocolate pannacotta with raspberry coulis       14.50

Gelato della Nonna (gf)
Roasted almond toffee vanilla gelato       13.50

Assaggi di Geppetto
Chef’s selection of 3 desserts for the table to share
2 people      29
3 people      39

FORMAGGI  –  CHEESES (3 x 25g pieces)

Cheese board with Gorgonzola, DOC Goat’s Cheese, Pecorino Romano, tostini, crackers, poached fig jam and roasted nuts
For 1      18
For 2      29

CAFFÉ  –  COFFEE
(Decaf and Soy available)

Espresso  /  Macchiato       3.50
Cappuccino  /  Latté  /  Flat White  /  Long Black  /  Long Macchiato  /  Hot Choclate       4.50
Affogato       7.50
Affogato al Liquore – Frangelico, Baileys, Amaretto or Kahlua      16

TÉ – TEA

Earl Grey  /  Peppermint  /  Green  /  Chamomile  /  English Breakfast       4

DIGESTIVI  –  DIGESTIVES

Sambuca       9
Averna      10
Montenegro  /  Limoncello  /  Grappa      11
Strega      12

VINI FORTIFICATI  –  FORTIFIED WINES

Tokay  /  Muscat       8
Penfolds Father Port       9
Galway Pipe      11

VINI DOLCI  –  DESSERT WINES

De Bertoli Botrytis Semillon, Yarra Valley VIC      12
Vin Santo Fortified (Wine/Whisky), Verona ITALY      13

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Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne

 

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