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Nino’s Antipasto
Grilled calamari, prawns, mussels, salami, pork sausage bites, meatballs, mini arancini, fritters, olives, pickled & grilled vegetables, bocconcini & aioli       17.50 pp (min 2 people)

Focaccia (v)
House baked focaccia served with black olive tapenade       8.50

Frittelle di Cavolfiore (v)
Cauliflower, thyme and parmesan fritters served with aioli (4 pieces)       14.50

Polpettine d’agnello
Slow cooked lamb meatballs with tomato, onion and basil (4 pieces)       15.50

Calamari alla Griglia (gf)
Grilled calamari marinated with oregano, touch of garlic, chilli flakes & aioli (4 pieces)       17.50 / 35.50

Arancini ai Funghi (v)
Portobello mushroom and mozzarella arancini (3 pieces)       13.50

Involtini di Maiale
Grilled pork rillettes wrapped with prosciutto and served with toasted bread (3 pieces)       15.50

Bruschetta (v)
Focaccia topped with fresh tomato, basil, black olives, red onion and olive oil       12.50

Offal dish of the day – please refer to the blackboard       16.50 / 31.50

Zuppa (v) (gf)
Soup of the day – please refer to the blackboard       14.50

Gluten free pasta available with ANY sauce below

Spaghetti Pescatora
Spaghetti tossed with fresh prawns, scallops, mussels, fish fillet, garlic and tomato       19.50 / 29.50

Tubetti e Fagioli
Small tubular shaped pasta with a borlotti bean, pork sausage and onion sauce       18.50 / 28.50

Fettucine Ortolana (v)
Fettucine with eggplant, zucchini, capsicum and tomato finished with shaved parmesan       17.50 / 27.50

Risotto con Barbabietole (gf) (v)
Beetroot risotto with aged goats cheese, almond flakes and parsley       18.50 / 28.50

Gnocchi al Ragù
Potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce       18.50 / 28.50

Rigatoni ai 4 Formaggi (v)
Tubular pasta with creamy gorgonzola, pecorino, fontina and Parmigiano finished with roasted walnuts       17.50 / 27.50

(Up to 12 years old)

A choice of any pasta with preferred sauce below

Spaghetti – Rigatoni – Gnocchi – Fettucine – Bolognese – Carbonara – Napoli – Vegetarian       12.50

All main courses come with a mixed leaf salad on the side

Porchetta e Peperonata (gf)
Roasted pork loin rolled with herbs served with a white wine reduction, alongside capsicum, onion and potatoes       38.50

Capretto al Forno (gf)
Braised goat in rich tomato, onion and rosemary served with grilled polenta       37.50

Zucchine Ripiene (v) (gf)
Stuffed zucchini with thyme and parmesan risotto gratinated with mozzarella and Napoli sauce       27.50

Vitello all’avena
Grilled breadcrumbed veal medallions with rolled oats and lemon zest served with roasted potatoes & coleslaw       37.50

Bistecca alla Griglia
Grilled prime eye-fillet (250gms – Gippsland) plated with a rich red wine reduction and sweet potato mash       39.50

Pollo in Umido (gf)
Boneless chicken thigh casserole with tomato, black olives, peppers, mushrooms, onion and mashed potato       36.50

Pesce del Giorno (gf)
Grilled fish fillet of the day served alongside roasted potatoes with parsley, olive oil and lemon dressing       38.50


Wilted spinach with garlic & butter

Patate Arrostite
Roasted potatoes with fresh herbs

Mixed leaves, tomato, red onion, olives and Italian dressing

Grilled polenta wedges with roast capsicum dip

Vegetables sautéed in garlic and olive oil

Patatine Fritti
Fried potato chips


Book Online

call (03) 9417 4691

or email

78A Wellington Parade East Melbourne


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