Skip to content
PER INCOMINCIARE – APPETISERS

Focaccia di Casa
Baked in house and served with black olive tapenade       6.50

Dottoli
Roasted wagyu beef and portobello mushroom dumpling, topped with shaved pecorino cheese        9.50

Panette al Salmone
Grilled Atlantic salmon, spinach and ricotta patties dressed with a lemon thyme gremolata       11.50

Cervelli Senape
Lamb brains sautéed in a wholegrain mustard, cream and garlic sauce, topped with crispy pancetta       13.50

Salsicce e Polenta
Oven roasted bite size pieces of pork and fennel seed sausage served with a grilled polenta wedge       9.50

Calamari Saltati
Marinated local calamari, grilled then pan tossed in fresh chilli and dill        14.50

Piatto d’assaggi

Chef’s selection of homemade appetisers including fresh grilled seafood and meats, pickled vegetables and olives, mini arancini balls, fritters, polenta chips, bocconcini and other daily specialties            16.00

PASTA E RISOTTO

Gnocchi Ragú
Hand made potato gnocchi in a traditional slow cooked beef, tomato and red wine sauce       16.50  /  26.50

Cavatelli Sannita
Short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, sage and chilli sauce       15.50  /  24.50

Risotto Verde
Arborio rice with crushed green peas, leek and asiago cheese topped with a drizzle of truffle oil        15.50  /  24.50

Spaghetti Pescatora
Spaghetti tossed with fresh seafood specially selected daily by our chef       18.50  /  27.50

Orecchiette Polpettini
Ear shaped pasta served with lamb and veal meatballs in rich tomato and basil sauce       15.50 / 24.50

SECONDI – MAIN COURSE

Vitello all’avena
Milk-fed veal coated in fresh herbed breadcrumbs and rolled oats, then grilled and served with an Italian coleslaw       34.50 

Pancetta di Maiale
Murray Valley sea salt rubbed pork belly served with an apple and balsamic reduction       36.50

Pollo Saltimbocca
A free range chicken fillet medallion topped with thinly sliced capocollo, finished with a sage and prosecco reduction       31.50

Capretto al Forno
Baby goat braised in a light tomato, onion, rosemary and thyme sauce, served with potato mash       36.50

Bistecca alla Griglia
250g Warrnambool prime eye fillet wrapped in prosciutto, grilled and plated with a red wine peppercorn jus       39.50

Filetto del Giorno
Fish fillet lightly seasoned and grilled, served with a caper, lemon zest and celery heart dressing with a garden salad       37.50                                                           

All the of the above secondi dishes come with complimentary vegetables of the day – additional vegetables and/or salads available for purchase

DOWNLOAD PDF


Book Online
call (03) 9417 4691
or email contact@geppettotrattoria.com
78A Wellington Parade East Melbourne