Skip to content


Focaccia della Casa (v)
Home baked focaccia bread with black olive tapenade

Nino’s Antipasto (v)
Fresh grilled calamari and prawns, steamed mussels, mortadella, sausage pieces, meatballs, polenta chips, mini arancini, frittata, olives & pickled vegetables, fritters and bocconcini

Any main course from options below – with garden salad for the table


Paccheri Amatriciana
Large tubular pasta with smoked bacon, onion, touch of fresh chilli and tomato

Filetto del Giorno (gf)
Fresh grilled garfish fillets, served with a lemon and parsley dressing with roast potatoes

Polpette al Sugo
Braised lamb meatballs slow cooked in tomato, red wine and sage served with spinach and potato mash

Fettucine Saltate (v)
Fettucine with sautéed mushroom, garlic, touch of cream,spinach and aged Parmigiano

Gnocchi Ragù
Homemade potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce

Pancetta di Maiale (gf)
Sea salt rubbed pork belly served with mash potato and caramelised onion reduction

Scaloppine di Vitello
Veal medallions sautéed with Portobello mushrooms,sage and white wine, alongside roasted potatoes

Add $7.50 for extra sides
Roasted Rosemary Potatoes
Seasonal Vegetables
Garden Salad
Potato Mash
Sautéed Baby Spinach
Grilled Polenta Wedge 

*Drinks, dessert and coffee available on separate menu
*NO SPLIT BILLS (max 2 payments per table)


Book Online
call (03) 9417 4691
or email
78A Wellington Parade East Melbourne